Selection of house antipasti (v) $22 $27
Pan fried wa sardines, char grilled garlic sourdough,
smoked tomato sauce $19
Four cheese zucchini flower fritto, smoked paprika salt $19
Shredded green cabbage & fennel salad, pecorino,aged sherry balsamic dressing $18
Beetroot salad, sweet peas, goats cheese, cress, soft egg $18
Marsala chicken liver pate, amaretto currants, cornichons $18
Roasted beetroot, ricotta & black pepper gnocchi w/braised duck & veal shin ragu $29.50
Alaskan king crab & mascarpone ravioli w/cherry tomato& fennel salad $29.50
Slow roasted pork belly, apple, cress & radish salad $32
Roasted pine mushroom pappardelle w/ cream, white wine & truffle sauce
Pan roasted duck breast, warm prune & red cabbage salad, candied walnuts, golden sweet potato pate
Market fish, celeriac & sweetcorn puree, roasted corn & celery salad, smoked tomato sauce
Seared calamari, puttanesca jam, angel hair pasta Veal saltimbocca w/ truss tomato, pickled olive
& caper salad
Rib eye 300gm, served medium rare w/ glazed eschalot & cafe de paris butter
Radicchio & iceberg salad
Broccoli, beans & asparagus, lemon, olive oil
Fire roasted potatoes, salsa verde
Tiramisu, crème catalan, chocolate torte, cheese plate
