Dinner is served. Experience an evolving menu of perfect house-made pasta, slow roasts, carefully sourced smallgoods and fresh seasonal produce, prepared the Italian way.

Winter 2014

 

Selection of house antipasti (vegetarian $22)  $28

 

Seared atlantic scallops / cauliflower &  black truffle puree /crispy prosciutto & chervil $19

 

Shredded green cabbage & fennel salad / pecorino /aged sherry balsamic

dressing $18

 

Beetroot salad / sweet peas / goats cheese / cress / soft egg $18

 

Marsala chicken liver pate / amaretto currants / cornichons $18

 

Roasted cauliflower salad / manchego / almonds / crispy eschalots & truffled poppy seed dressing $18

 

Baked ricotta spinach pumpkin cannelloni /brown sage butter sauce /

spiced nuts $28

 

Crab & mascarpone ravioli / heirloom cherry tomato / fennel & soft herb salad $30

 

Seared atlantic scallops / tiger prawns / fettuccine / puttanesca $30

 

TCH potato gnocchi / braised thirlmere duck / confit tomato ragu  $32

 

Roasted pork belly porchetta / vanilla apple puree / waldorf salad /

pecan praline $32

 

Pan roasted market fish  / smoked pea puree / beetroot fondant / cress salad $33

 

Veal tenderloin / herb & parmesan crumb / italian cabbage slaw & anchovy mayonnaise $32

 

Fire roasted suffork lamb rump / celeriac puree / salsa verde $32

 

Witlof, radicchio & baby cos salad $8.50

Steamed mixed greens, lemon, olive oil $8.50

Fire roasted potatoes, salsa verde $8.50

 

Tiramisu, Crème catalan, Chocolate torte, Cheese plate  $16