Summer 2012
Selection of house antipasti veg $22 $27
Blue eye cod carpaccio w/ passionfruit & lime dressing $19
Shredded green cabbage & fennel salad, pecorino, aged sherry balsamic dressing $18
Beetroot salad, sweet peas, goats cheese, cress, soft egg $18
Marsala chicken liver pate, amaretto currants, cornichons $18
Roasted cauliflower salad w/ manchego, almonds, crispy eschallots & truffled poppy seed dressing $18
Caramelised onion, ricotta & potato gnocchi, wagyu beef & button mushroom ragu, dutch carrots & eschallots $29.50
Spaghettini w/ alaskan snow crab, chive beurre blanc, atlantic scallops & caviar $29.50
Pan roasted lasagne w/ riccota, portabello mushroom, fontina & herbed oyster mushroom salad $27
Grilled market fish of the day w/ pickled beetroot, heirloom tomato & cucumber salad $31
Fire roasted spring lamb rack w/ smashed sweet pea, persian feta, shredded snow pea & mint salad $32
Slow roasted pork belly w/apple, cress & radish salad $32
Polpetti di carni, veal meatballs, white beans, tomato passata, garlic sourdough $29
Radicchio & iceberg salad $8.50
Broccoli, beans & asparagus, lemon, olive oil $8.50
Fire roasted potatoes, salsa verde $8.50
Tiramisu, creme catalan, chocolate torte, cheese plate $16