Dinner is served. Experience an evolving menu of perfect house-made pasta, slow roasts, carefully sourced smallgoods and fresh seasonal produce, prepared the Italian way.

Autumn 2015

 

Selection of house antipasti (vegetarian $22)  $28

Shredded green cabbage & fennel salad / pecorino / aged sherry balsamic dressing $18

Heirloom beetroot salad / woodside goats curd / orange / pecans / radish / micro basil $18

Marsala chicken liver pate / amaretto currants / cornichons $18

Roasted cauliflower salad / manchego / almonds / crispy eschalots / truffled poppy seed dressing $18

 

 

Baked ricotta  spinach & pumpkin cannelloni / brown sage butter sauce /  spiced nuts $28

Bouillabaise of Tasamanian mussels / WA vongole / seared scallops / market fish / pearl cous cous & toasted house foccaccia $32

10 Hour confit pork belly w/ braised cannelini beans / wilted swiss chard / currants / smoked speck / chicken jus $28

Pan seared thirlmere duck breast ( medium rare) / oven roasted field mushrooms / fresh figs / barley / toasted pistachio / veal jus $32

Slow braised beef cheek & roast beetroot ragu / poatato & ricotta gnocchi / horseradish cream $32

Market fish / heirloom carrots / target beetroot / sous vide carrot / pommegranate / micro herbs $33

Panko & parmesan crumbed veal cutlet/ preserved lemon aioli / italian slaw $33

Fire roasted suffolk lamb rump / spiced butternut pumpkin / cauliflower rice $33

 

 

Patatas bravas / fire roasted red pepper romesco sauce $8.50

Witlof/ radicchio/ baby cos salad $8.50

Steamed mixed greens/ lemon/ olive oil $8.50

 

Tiramisu , lavender brulee , chocolate torte  $16