Dinner is served. Experience an evolving menu of perfect house-made pasta, slow roasts, carefully sourced smallgoods and fresh seasonal produce, prepared the Italian way.

Autumn 2015


Fire roasted lamb rump, char-grilled baby eggplant, pea shoots, spiced romesco, veal jus


Pan seared thirlmere duck breast ( medium rare ) / oven roasted field mushrooms, figs, barley, toasted pistachio & veal jus


Pan seared market fish, carrot puree, roasred heirloom carrots & micro cress


Char-grilled Jr signature strip loin, fries, cafe de paris butter


Panko & parmesan veal cutlet, italian slaw, lemon aioli


Organic pappardelle w/ slow cooked duck & veal shin ragu,  confit tomato passata & blistered vine ripened tomatoes


Slow braised beef cheek, roasted beetroot ragu, potato ricotta gnocchi finished with a horseradish cream


Baked ricotta & spinach cannelloni, pumpkin puree, sage & 28
brown butter, spiced nuts



Patatas bravas / fire roasted red pepper romesco sauce $8.50

Witlof/ radicchio/ baby cos salad $8.50

Steamed mixed greens/ lemon/ olive oil $8.50


Tiramisu , lavender brulee , chocolate torte  $16