Dinner is served. Experience an evolving menu of perfect house-made pasta, slow roasts, carefully sourced smallgoods and fresh seasonal produce, prepared the Italian way.

Spring 2015


Sydney rock oysters, shallot mignonette dressing 3.5

Saffron, parmesan & buffalo mozzarella arancini balls w/ spicy romesco    sauce & lemon

Housemade dips w/ marinated olives & fire roasted crostini

Heirloom beetroot salad, woodside goats curd, orange, pecans, radish garnished with micro herbs

Shredded green cabbage & fennel salad, pecorino, aged sherry balsamic dressing

Fire roasted cauliflower salad, manchego, almonds, crispy eschalots finished with a poppyseed dressing

Heirloom tomato, victorian buffalo mozzarella salad, soft herbs, 12 yr balsamic

Marsala chicken liver pate, with amaretto currants & cornichons

Selection of house antipasti

(vegetarian 22)

Bannockburn free range chicken breast w/ sage, creamed corn & pearl cous cous   29

Fire roasted lamb rump & chimichurri  w/ parsnip puree, veal jus  & parsnip crisp  33

Pan seared market fish, butternut pumpkin hummus, braised white beans, cucumber, basil & lemon relish  33

Char-grilled Jr signature strip loin, fries, cafe de paris butter  (served medium rare)  32

Crispy skin pork belly w/ cauliflower puree, roasted jerusalem artichoke, poached pear gel, radish & watercress 31

Organic ravioli of prawn & chive w/ pea veloute, garden peas & pea tendrils 29

Slow braised beef cheek, roasted beetroot ragu, potato ricotta gnocchi finished with a horseradish cream  29

Baked ricotta & spinach cannelloni, pumpkin puree, sage &  brown butter, spiced nuts  28


Patatas bravas / fire roasted red pepper romesco sauce $8.50

Witlof/ radicchio/ baby cos salad $8.50

Steamed mixed greens/ lemon/ olive oil $8.50


Tiramisu , lavender brulee , chocolate torte  $16