Dinner is served. Experience an evolving menu of perfect house-made pasta, slow roasts, carefully sourced smallgoods and fresh seasonal produce, prepared the Italian way.

Spring 2014

 

Selection of house antipasti (vegetarian $22)  $28

Fire roasted tiger prawns / carrot & sesame puree / confit garlic & thyme dressing / fine herbs $20

Shredded green cabbage & fennel salad / pecorino / aged sherry balsamic dressing $18

Heirloom beetroot salad / woodside goats curd / orange / pecans / radish / micro basil $18

Marsala chicken liver pate / amaretto currants / cornichons $18

Roasted cauliflower salad / manchego / almonds / crispy eschalots / truffled poppy seed dressing $18

 

 

Baked ricotta  spinach & pumpkin cannelloni / brown sage butter sauce /  spiced nuts $28

Spaghettini of smoked pipi’s / w.a. vongole / local prawn / saffron veloute / avruga caviar $34

Pan roasted thirlmere chicken breast / white bean, fresh pea & baby cos petit poie / smoked bacon / chicken jus $33

Confit nz king salmon / panzanella salad / foccacia crouton / creme fraiche / petit lettuce / heirloom tomato / witlof $32

Slow braised beef cheek & roast beetroot ragu / poatato & ricotta gnocchi / horseradish cream $32

Market fish / ox heart tomato consomme / zucchini noodles / blistered cherry tomato / chive $33

Marble score 8+ wagyu short rib / cauliflower / fried eschallots / black wood mushroom / soy glaze $37

Fire roasted suffolk lamb rump / spiced butternut pumpkin / cauliflower rice $33

 

 

Patatas bravas / fire roasted red pepper romesco sauce $8.50

Witlof/ radicchio/ baby cos salad $8.50

Steamed mixed greens/ lemon/ olive oil $8.50

 

Tiramisu , lavender brulee , chocolate torte  $16