Dinner is served. Experience an evolving menu of perfect house-made pasta, slow roasts, carefully sourced smallgoods and fresh seasonal produce, prepared the Italian way.

Selection of house antipasti (vegetarian $22)  $28

Seared atlantic scallops w/ cauliflower & black truffle puree, $19

crispy prosciutto & chervil

Shredded green cabbage & fennel salad, pecorino,

aged sherry balsamic dressing $18

Beetroot salad, sweet peas, goats cheese, cress, soft egg $18

Marsala chicken liver pate, amaretto currants, cornichons $18

Roasted cauliflower salad w/ manchego, almonds, crispy

eschalots & truffled poppy seed dressing $18

Baked pumpkin, spinach & ricotta rotolo w/crisp sage butter

sauce & pine nut crumble $27

Crab & marscapone ravioli w/ heirloom cherry tomato, fennel

& soft herb salad $30

Roasted thirlmere chicken w/ crispy brussel sprouts,

swiss chard,  farro barley & garden grape salad

Caramelised onion, ricotta & potato gnocchi, beef cheek &

roasted beetroot ragu w/ horseradish cream $30

Twice cooked crispy skin pork belly, apple puree, pickled

radish & watercress

Grilled market fish  w/ zucchini flower & cherry tomato

Veal cutlet w/ herb & parmesan crumb, italian cabbage slaw   & anchovy mayonnaise

Fire roasted lamb rump, celeriac puree, roasted almond & red

pepper romesco sauce

Witlof, radicchio & baby cos salad $8.50

Steamed mixed greens, lemon, olive oil $8.50

Fire roasted potatoes, salsa verde $8.50

Tiramisu, crème catalan, chocolate torte, cheese plate  $16