Order a Venetian spritzer and watch chef Brent Mills create pared-back Italian fare. Perfect for a light meal - antipasti, wood fired pizza and of course, vino.

  • Selection of house antipasti (v) $22 $27

    Pan fried wa sardines, char grilled garlic sourdough,

    smoked tomato sauce $19

    Four cheese zucchini flower fritto, smoked paprika salt $19

    Shredded green cabbage & fennel salad, pecorino,aged sherry balsamic dressing $18

    Beetroot salad, sweet peas, goats cheese, cress, soft egg $18

    Marsala chicken liver pate, amaretto currants, cornichons $18

    Roasted beetroot, ricotta & black pepper gnocchi w/braised duck & veal shin ragu $29.50

    Alaskan king crab & mascarpone ravioli w/cherry tomato& fennel salad $29.50

    Slow roasted pork belly, apple, cress & radish salad $32

    Roasted pine mushroom pappardelle w/ cream, white wine & truffle sauce

    Pan roasted duck breast, warm prune & red cabbage salad, candied walnuts, golden sweet potato pate

    Market fish, celeriac & sweetcorn puree, roasted corn & celery salad, smoked tomato sauce

    Seared calamari, puttanesca jam, angel hair pasta Veal saltimbocca w/ truss tomato, pickled olive
    & caper salad

    Rib eye 300gm, served medium rare w/ glazed eschalot & cafe de paris butter


    Radicchio & iceberg salad
    Broccoli, beans & asparagus, lemon, olive oil
    Fire roasted potatoes, salsa verde

    Tiramisu, crème catalan, chocolate torte, cheese plate






















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  • UA-22262209-1