Order a Venetian spritzer and watch chef Brent Mills create pared-back Italian fare. Perfect for a light meal antipasti, wood fired pizza and of course, vino.

Wood Fire Pizza – Winter 2014

 

 

Rita & Marg $19

Tomato passata / provolone cheese / torn buffalo mozzarella / basil / olive oil

 

2 Olive Trees & A Pig $21

Spicy salami / provolone cheese / kalamata olives dressed with chilli oil

 

Crowded House $23

1/4 Spicy salami / provolone cheese / kalamata olives dressed with chilli oil
1/4 White anchovies / provolone cheese / sour onions
1/4 Provolone cheese / torn buffalo mozzarella / basil / olive oil
1/4 Sauteed swiss browns mushrooms / button mushrooms / thyme / fontina cheese / torn oyster mushrooms / roasted garlic oil

 

Ben Buckler $22

Prawns / white anchovies / tomato passata / provolone cheese / lemon / parsley / olive oil

 

Gonzo $20

Sauteed swiss browns / button mushrooms / fontina cheese torn oyster mushrooms / roasted garlic / thyme dressing

 

Daniella $23

Provolone cheese / asparagus / shaved parmesan / truffle oil / crispy prosciutto

 

Special Pizza $23

To always keep it interesting, we offer a weekly changing pizza. Ask on the day!

 

ALL PIZZAS AVAILABLE ON OUR AWESOME GLUTEN FREE BASES FOR $3 EXTRA