Order a Venetian spritzer and watch chef Brent Mills create pared-back Italian fare. Perfect for a light meal antipasti, wood fired pizza and of course, vino.

Rita & Marg $19

Tomato passata. provolone cheese. torn buffalo mozzarella. basil. olive oil

 

2 Olive Trees & A Pig $21

Spicy salami. provolone cheese. kalamata olives dressed with chilli oil

 

Crowded House $23

1/4 Spicy salami. provolone cheese. kalamata olives dressed with chilli oil 1/4 Sauteed swiss browns. button mushrooms. thyme. fontina cheese. torn oyster mushrooms. roasted garlic oil 1/4 White anchovies. provolone cheese. sour onions 1/4 Provolone cheese. torn buffalo mozzarella. basil. olive oil

 

Ben Buckler $22

Prawns. white anchovies. tomato passata. provolone cheese. lemon. parsley. olive oil.

 

Gonzo $20

Sauteed swiss browns. button mushrooms. fontina cheese torn oyster mushrooms. roasted garlic & thyme dressing

 

Daniella $23

Provolone cheese. asparagus. shaved parmesan. truffle oil. crispy prosciutto

 

Special Pizza $23

To always keep it interesting, we offer a weekly changing pizza. Ask on the day!

 

ALL PIZZAS AVAILABLE ON OUR AWESOME GLUTEN FREE BASES FOR $3 EXTRA