Small PLATES
12
+ FOCACCIA ROSEMARY (VG)
Homemade focaccia with rosemary oil
12
12
+ SPICED MIXED NUTS AND WARM MARINATED OLIVES (V) (VG) (GF)
Variety of nuts mixed in a spiced butter & marinated olives in aromats, chilli & garlic
12
27
+ PAMBULA ROCK OYSTERS (half dozen) (GF)
Freshly shucked to order served with eschalots & a red wine vinaigrette
27
39
+ BUCKET OF QLD TIGER PRAWNS (V)
Freshly cooked, with house made cocktail sauce. Only available on the weekend
39
22
+ CHARRED RED CAPSICUM AND ALMOND DIP (V)
Served with flat bread
22
35
+ CURED MEATS
Selection of cured meats served with pickled chilli
35
36
+ FORMAGGI
Aged cheddar, brie & blue cheese served with lavosh and jam
36
14
+ BRUSCHETTA TOMATO
Marinated tomatoes with EVOO, garlic & basil served with homemade focaccia
14
25
+ BURRATA (V)
Soft heart burrata cheese, sweet and sour cherries, basil oil served with flat bread
25
19
+ CRUMBED SAFFRON ARANCINI (5 per serving) (V)
Crumbed arancini with mozzarella served with shaved parmesan & yuzu aioli
19
25
+ CALAMARI (GF)
Served with yuzu aioli & lemon
25
Sharing
32
+ SPINACH AND RICOTTA GNOCCHI (V)
With a burnt cultured butter sauce & fried saltbush
32
29
+ RIGATONI CALABRESE* (V)
With confit tomato, parmesan, basil, garlic & fermented Calabrian chilli
29
34
+ PAPPARDELLE*
With slow cooked lamb ragu & parmesan
34
37
+ SQUID INK PASTA*
With blue swimmer crab, garlic, chilli & crab broth
37
32
+ OCEAN TROUT CRUDO (P)
Pear, eschalots, fried capers, shiso leaves, mandarin oil served with fried rice paper
32
42
+ CATCH OF THE DAY
Served with chimichurri
42
49
+ CHARGRILLED WAGYU SIRLOIN (280g)
Served with a herb butter beef jus
49
* THESE PASTAS CAN BE MADE GLUTEN FREE
Sides
19
+ TRUFFLE FRIES (GF)
With shaved parmesan
19
16
+ ROCKET & PEAR SALAD (GF) (V)
Flat rocket, shaved parmesan & balsamic
16
26
+ CAPRESE (V)
With fresh burrata, seasonal heirloom tomatoes & basil oil
26
19
+ FRIED SPROUTS (GF) (V)
With a balsamic dressing & sesame seeds
19
12
+ RUSTIC SHOESTRING FRIES (GF) (V)
With yuzu aioli
12
Wood Fired Pizza
23
+ GARLIC & CHEESE PIZZA
Fior di latte, oregano & garlic. Add spicy honey 4
23
25
+ RITA & MARG (V)
Tomato passata base, fior di latte, & basil
25
25
+ CAPPERI (VG)
Tomato passata base, fried capers, olives & oregano. Add burrata 10
25
26
+ TRUFF GUY
Fior di latte, sautéed mushrooms, truffle ricotta, parmesan & truffle oil. Add Proscuitto 5
26
26
+ NONNA'S GARDEN (V)
Tomato passata base, fior di latte, eggplant, capsicum & zucchini
26
27
+ IL CLASSICO (V)
Tomato passata base, torn fresh fior di latte & basil
27
28
+ DANIELLA
Fior di latte, asparagus, shaved parmesan, truffle oil & crispy prosciutto
28
29
+ THE VERY ANGRY PIG
Fior di latte, hot salami, nduja, pork sausage, tomato passata base, olives & chilli oil
29
29
+ MARY HAD A SPICY LAMB
Smoked fior di latte, spicy lamb, potato & rosemary
29
29
+ BEN BUCKLER 3.0
Fior di latte, tomato passata base, marinated prawns, cherry tomato, chilli oil & parsley
29
* GF BASE & VEGAN CHEESE AVAILABLE UPON REQUEST
Dolci
15
+ TIRAMISU
Savoiardi biscuits, coffee & mascarpone cream
15
15
+ PANNACOTTA
Strawberry coulis & fresh berries with mint
15
15
+ MANGO GRANITA
With coconut Chantilly cream
15
7 each
+ CANNOLI
Pistachio & ricotta / Chocolate mousse & ricotta
7 each
12
+ AFFOGATO
Add Kahlua, Baileys or Frangelico 8
12
Kids Menu
10
+ KIDS PIZZA
Classic cheese and tomato pizza served in a fun way
10
10
+ KIDS PASTA
Classic spaghetti napoletana
10
12
+ KIDS HAPPY HOUR
Choice of a pizza or pasta + ice cream + a glass of juice
12
5
+ SALAMI RABBIT
5
5
+ PROSCUITTO RABBIT
5
happy hours
WEDNESDAYS 5 – 6PM $12 margarita
THURSDAYS 5 – 6PM $12 negroni
FRIDAYS 4 – 6PM $5 prosecco
SATURDAYS 12 – 4PM $7 tap beers and house wines
SUNDAYS 12 – 4PM $15 signature cocktails
