TO SHARE
16
+ WOOD-FIRED FLAT BREAD (VG)
With miso paste & EVOO
16
6
+ PAMBULA ROCK OYSTER (GF)
Freshly shucked to order served with eschalots & a red wine vinaigrette
6
13
+ SPICED MIXED NUTS AND WARM MARINATED OLIVES (V) (VG) (GF)
Variety of nuts mixed in a spiced butter & marinated olives in aromats, chilli & garlic
13
29
+ GARLIC & CHILLI PRAWNS
Sizzling garlic & chilli prawns served in a skillet with EVOO & flat bread
29
21
+ PORCINI ARANCINI (5 per serving) (V)
Crumbed arancini with porcini mushrooms andmozzarella served with pecorino and lime aioli
21
28
+ POLPETTE AL SUGO
Home made pork and veal meatballs, tomato sugo, pecorino cheese & basil, served with flatbread
28
25
+ BURRATA CAPRESE (V)
Soft heart burrata cheese, heirloom tomato mix, basil oil & pickled onions, served with flat bread
25
36
+OCTOPUS (GF)
Charred Fremantle Octopus, potatoes, croutons, cannellini bean paste, dill, feta & a yuzu dressing
36
26
+ CALAMARI (GF)
Served with lime aioli & lemon
26
33
+ WOOD FIRED YAMBA PRAWNS (3 PER SERVING) (GF)
With nduja butter, chives & grilled lime
33
37
+ TUNA CRUDO (GF)
Local sashimi-grade tuna, delicately diced and cured with lime juice & EVOO, served on fried wontons with green olives, mint, basil & chilli
37
54
+ ANTIPASTO BOARD
Selection of olives, calamari, arancini, prosciutto, salami & burrata, served with flat bread
54
MAINS
33
+ MAFALDE PESTO (V)
Served with a homemade kale pesto, parmesan, smoked almonds & sundried tomatoes
33
34
+ RIGATONI ALLA VODKA * (GF)(V)
With our famous Corner House vodka sauce, parmesan & fresh basil
34
35
+ GNOCCHI GORGONZOLA (V)
Homemade potato gnocchi, served with a creamy Gorgonzola and saffron sauce, with mascarpone & fried sage
35
36
+ PAPPARDELLE*
With slow cooked lamb ragu & parmesan
36
36
+ FETTUCCINE CARBONARA (GF)*
Crispy guanciale, egg yolk, cream & parmesan
36
39
+ FETTUCCINE MARINARA (GF)*
Garlic & chilli prawns, cherry tomatoes in a homemade fish broth
39
34
+ CHICKEN STROGANOFF
Chicken breast, covered in a sour cream and smoked paprika sauce, served with sautéed onions & mushrooms
34
41
+ SNAPPER (GF) (P)
Served with a lemon and garlic butter & seasonal greens
41
45
+ STEAK AU POIVRE
Wagyu sirloin smothered in a pepper sauce & served with fries
45
* THESE PASTAS CAN BE MADE GLUTEN FREE
Sides
19
+ TRUFFLE FRIES (GF)
With shaved parmesan
19
17
+ ROCKET & PEAR SALAD (GF) (V)
Flat rocket, shaved parmesan & balsamic
17
18
+ BEETROOT SALAD(V)
Roasted beetroots, mixed leaves, onions, aged ricotta & smoked almonds with a pomegranate dressing
18
19
+ BRUSSEL SPROUTS (V)
Fried Brussel sprouts served with a sweet chilli dressings & pistachios
19
13
+ RUSTIC SHOESTRING FRIES (GF) (V)
13
Wood Fired Pizza
26
+ GARLIC & CHEESE PIZZA
Fior di latte, oregano & garlic. Add spicy honey 4
26
27
+ CAPPERI (VG)
Tomato passata base, fried capers, olives & oregano. Add burrata 10
27
29
+ RITA & MARG (V)
Tomato passata base, fior di latte, & basil
29
28
+ NONNA'S GARDEN (V)
Tomato passata base, fior di latte, eggplant, capsicum & zucchini
28
30
+ IL CLASSICO (V)
Tomato passata base, torn fresh fior di latte & basil
30
31
+ TRUFF GUY
Fior di latte, sautéed mushrooms, truffle ricotta, parmesan & truffle oil. Add Proscuitto 5
31
33
+ MARY HAD A SPICY LAMB
Fior di latte & scamorza cheese, sliced potatoes, spiced lamb ausage & rosemary oil
33
34
+ DANIELLA
Fior di latte, asparagus, shaved parmesan, truffle oil & crispy prosciutto
34
35
+ THE VERY ANGRY PIG
Fior di latte, hot salami, nduja, pork sausage, tomato passata base, olives & chilli oil
35
33
+ BEN BUCKLER 3.0
Fior di latte, tomato passata base, marinated prawns, cherry tomato, chilli oil & parsley
33
* GF BASE & VEGAN CHEESE AVAILABLE UPON REQUEST
Dolci
25
+ NUTELLA PIZZA
Served with berries & gelato
25
15
+ TIRAMISU
Savoiardi biscuits, coffee & mascarpone cream
15
5
/
8
+ GELATO (or Sorbet)
1 scoop, 2 scoops
5
/
8
10
/
12 each
+ CANNOLI
Pistachio & ricotta / Biscoff
10
/
12 each
Kids Menu
18
+ KIDS PIZZA
Classic cheese and tomato pizza served in a fun way
18
18
+ KIDS PASTA
Classic penne napoletana
18
25
+ KIDS HAPPY HOUR(5-6pm)
Choice of a pizza or pasta + ice cream + a glass of juice
25