Small
8
+ Selection of marinated Italian olives
With a touch of chilli
8
4 each
+ Pambula Rock Oyster
Freshly shucked to order, served with a wasabi cucumber and eschallot mignonette
4 each
4 each
+ Lightly battered zucchini flower
Fresh ricotta, smoked mozzarella, truffle aioli & manchego cheese
4 each
8
+ Garden Salad
Green leaf salad with house dressing
8
9
+ Rustic shoestring fries
& truffle aioli
9
10
+ Arancini
House made mushroom risotto arancini with a crispy crumb and truffle aioli
10
12
+ Polenta
Parmesan and polenta chips, dijon aioli, pickled onion
12
14
+ Beet (vegan)
Roasted baby beetroot with cashew cheese, freeze dried peas and pecans
14
18
+ Haloumi
Grilled Haloumi, roasted honey tomatoes, lemon & coriander infused olive oil, sourdough
18
18
+ Burrata
Soft heart burrata cheese, grilled marinated eggplant, fresh heirloom cherry tomatoes, toasted pine nuts and basil pesto served with wood fired sourdough
18
15
+ Cheese & Honey
18 months aged Italian sheep’s milk cheese, “cardo” Sardinian honey, crispy woodfired bread
15
16
+ Roasted cauliflower
With almonds, seeds & truffle manchego cheese
16
19
+ Goat and Carrots
Caramelised Dutch baby carrots, goat cheese, figs and chargrilled baby cos
19
20
+ Prosciutto Prawns
Prosciutto wrapped grilled king prawns with a small fennel salad and grated black olives on a bed of fennel foam
20
16
+ Fresh south Australian crispy calamari
Lime aioli & smoked paprika
16
14
+ Mussels
Kinkawooka black mussels cooked to order with a fresh tomato coulis, chilli and garlic served with wood fired sourdough
14
16
+ Fregola
Toasted Italian couscous with fresh clams, rocket pesto & lime zest
16
21
+ Octopus Terrine
Pressed Octopus with smoked red capsicum puree, yellow capsicum puree, olive tapenade and confit cherry tomatoes
21
16
+ Sardines
Gently pan fried butterflied sardines marinated with vinegar with Spanish onion and raisins finished with pine nuts served with wood fired rye bread
16
18
+ Spiedini Salad
Marinated chicken skewers, mizen leaves, roasted macadamia, pickled radish, baby broccoli
18
18
+ 16 Hour Brisket
Smoked, slow cooked beef brisket and horseradish and potato mash, with pickled red cabbage
18
18
+ Meatball Sliders
Creamy beef meatballs, beetroot relish, wild roquette on 3 brioche buns
18
Big
26
+ Spaghetti ***
Guitar string Spaghetti, cherry tomatoes, vongole and pangrattato
26
26
+ Tagliatelle ***
Fresh tagliatelle, pork sausage ragu, baby broccoli with manchego cheese
26
26
+ Fusilli ***
Eggplants and ripe tomatoes pesto, baby spinach with stracciatella cheese
26
33
+ Wagyu Rump 6+
Crushed roasted potatoes, Cafe De Paris butter sauce
33
*** All our pastas can be made Gluten Free
Boards
25
+ Charcuterie
Selection of Italian and local cold cured meats, pickles & woodfired crispy bread
25
26
+ Cheese Board
A delicious selection of 3 European cheeses served with grapefruit jam, sliced nacho pear, nuts, strawberries and wood fired bread
26
20
+ Bread and Dips (Can be Vegan)
Hummus, Romanesco and garlic yogurt dips served with woodier focaccia
20
40
+ Cheese & Meat
The best of both worlds
40
Wood Fired Pizza
26
+ Daniella
Fior di latte, asparagus, shaved parmesan, truffle oil, crispy prosciutto, basil
26
26
+ Ben Buckler 2.0
Basil pesto base, marinated prawns, fior di latte, cherry tomato, red onion, pistachio, garlic, capers basil
26
23
+ Potato. Potahto
Fior di latte, sliced roast potato, rosemary
23
25
+ Gonzo 2.0
S. Marzano tomato passata base, stracciatella cheese, eggplant, zucchini, sauteed mushrooms, sundried tomato, basil
25
24
+ Rita & Marg
S. Marzano tomato passata, buffalo mozzarella, fresh basil
24
24
+ The Angry Pig
S. Marzano tomato passata, fior di latte, hot Italian salami, kalamata olives, basil
24
24
+ Vegan
S. Marzano tomato passata, eggplant, zucchini, homemade cashew mozzarella, mushrooms, rocket, cherry tomatoes & basil
24
25
+ Tartufo
Fior di latte, sauteed mushroom, prosciutto, ricotta, parmesan, truffle oil
25
27
+There Will Be Meat
S. Marzano tomato passata, fior di latte, crispy prosciutto, hot Italian salami & Italian Sausage
27
24
+ Calzone
Ricotta, salami & gorgonzola
24
12
+ Corner House Garlic Bread
12
Something Sweet
14
+ Semi Freddo
Semi frozen white chocolate mousse, salted caramel, dark chocolate soil, strawberry gel
14
14
+ Chocolate Torte
Flourless dark chocolate torte, pistachio, berries, gluten free crumble
14
14
+ Nutella Pizza
Nutella base, served with fresh strawberries & mascarpone cheese
14
26
+ Formaggi
A delicious selection of 3 European cheeses served with grapefruit jam, sliced nacho pear, nuts, strawberries and wood fired bread
26
click below for our PRINTABLE menu
set menus FOR BOOKINGS OF 10 people or more
our daily specials
MONDAY - $10 Margheritas and Margaritas
TUESDAY - $15 Pasta La Vista Baby
WEDNESDAY - Rare Wines of Wednesday
THURSDAY - $15 Pizza and Pinot specials
FRIDAY - Beers, Bubbles & Boards
SATURDAY - Dogs & Daiquiris
SUNDAY - Live Music 6-8pm in the cocktail bar
Feast on our Instagram feed below for more of our delicious dishes.
@thecornerhousebondisydney
