TO SHARE
12
+ FOCACCIA ROSEMARY (VG)
Homemade focaccia with rosemary oil
12
12
+ SPICED MIXED NUTS AND WARM MARINATED OLIVES (V) (VG) (GF)
Variety of nuts mixed in a spiced butter & marinated olives in aromats, chilli & garlic
12
16
+ BRUSCHETTA TOMATO
Marinated tomatoes with EVOO, garlic & basil served with homemade focaccia
16
17
+ PANZANELLA
Vine ripened tomatoes, toasted bread, pickled onions, basil, olive oil & vinegar
17
19
+ CRUMBED SAFFRON ARANCINI (5 per serving) (V)
Crumbed arancini with mozzarella served with shaved parmesan & yuzu aioli
19
25
+ BURRATA (V)
Soft heart burrata cheese, sweet and sour cherries, basil oil served with flat bread
25
25
+ CALAMARI (GF)
Served with yuzu aioli & lemon
25
28
/
49
+ PAMBULA ROCK OYSTERS (GF)
Freshly shucked to order served with eschalots & a red wine vinaigrette (half dozen and dozen)
28
/
49
28
+ WOOD FIRED YAMBA PRAWNS (3)
With nduja butter, chives & lime
28
39
+ CHARGRILLED FREMANTLE OCTOPUS
Marjoram, potatoes, cannelloni beans, Meredith feta
39
49
+ ANTIPASTO BOARD
Selection of focaccia, olives, calamari, arancini, prosciutto, salami & burrata
49
MAINS
32
+ SPINACH AND RICOTTA GNOCCHI (V)
With a burnt cultured butter sauce & fried saltbush
32
29
+ RIGATONI CALABRESE* (V)
With confit tomato, parmesan, basil, garlic & fermented Calabrian chilli
29
34
+ PAPPARDELLE*
With slow cooked lamb ragu & parmesan
34
31
+ CASARECCE DI PESTO (V)*
With semi sun-dried tomatoes, rocket pesto, pecorino & smoked almonds
31
35
+ PENNE DI MARE (V)*
With garlic & chilli prawns, cherry tomatoes & parsley
35
35
+ OCEAN TROUT CRUDO (P)
Pear, eschalots, fried capers, shiso leaves, mandarin oil served with fried rice paper
35
36
+ SNAPPER
Served with salsa verde & fresh lemon
36
39
+ STEAK FRITES
Served with fries & our famous green sauce
39
* THESE PASTAS CAN BE MADE GLUTEN FREE
Sides
19
+ TRUFFLE FRIES (GF)
With shaved parmesan
19
16
+ ROCKET & PEAR SALAD (GF) (V)
Flat rocket, shaved parmesan & balsamic
16
18
+ ORANGE & FENNEL SALAD (V)
With mixed leaves, orange, fennel & smoked almonds
18
18
+ CAULIFLOWER (V)
Fried, with sweet chilli dressing & papavero seeds
18
12
+ RUSTIC SHOESTRING FRIES (GF) (V)
With yuzu aioli
12
Wood Fired Pizza
25
+ GARLIC & CHEESE PIZZA
Fior di latte, oregano & garlic. Add spicy honey 4
25
25
+ CAPPERI (VG)
Tomato passata base, fried capers, olives & oregano. Add burrata 10
25
26
+ RITA & MARG (V)
Tomato passata base, fior di latte, & basil
26
27
+ NONNA'S GARDEN (V)
Tomato passata base, fior di latte, eggplant, capsicum & zucchini
27
27
+ IL CLASSICO (V)
Tomato passata base, torn fresh fior di latte & basil
27
29
+ TRUFF GUY
Fior di latte, sautéed mushrooms, truffle ricotta, parmesan & truffle oil. Add Proscuitto 5
29
30
+ DANIELLA
Fior di latte, asparagus, shaved parmesan, truffle oil & crispy prosciutto
30
31
+ THE VERY ANGRY PIG
Fior di latte, hot salami, nduja, pork sausage, tomato passata base, olives & chilli oil
31
31
+ BEN BUCKLER 3.0
Fior di latte, tomato passata base, marinated prawns, cherry tomato, chilli oil & parsley
31
* GF BASE & VEGAN CHEESE AVAILABLE UPON REQUEST
Dolci
23
+ NUTELLA PIZZA
Served with berries & gelato
23
15
+ TIRAMISU
Savoiardi biscuits, coffee & mascarpone cream
15
5
/
8
+ GELATO (or Sorbet)
1 scoop, 2 scoops
5
/
8
10 each
+ CANNOLI
Pistachio & ricotta /
10 each
37
+ FORMAGGI
Aged cheddar, brie & blue cheese served with lavosh and jam
37
Kids Menu
15
+ KIDS PIZZA
Classic cheese and tomato pizza served in a fun way
15
15
+ KIDS PASTA
Classic penne napoletana
15
20
+ KIDS HAPPY HOUR(5-6pm)
Choice of a pizza or pasta + ice cream + a glass of juice
20