TO SHARE
14
+ FOCACCIA ROSEMARY (VG)
Homemade focaccia with rosemary oil
14
17
+ FRIED SPAGBOL
Spaghetti and beef bolognaise, crumbed and deep-fried, served on a nap sauce with shaved pecorino on top
17
17
+ BRUSCHETTA TOMATO
Marinated tomatoes with EVOO, garlic & basil served with homemade focaccia
17
19
+ PORCINI ARANCINI (5 per serving) (V)
Crumbed arancini with porcini mushrooms andmozzarella served with pecorino and black garlic aioli
19
22
+ FRIED MOZZARELLA
Crumbed mozzarella sticks, deep-fried, served with pecorino & spicy honey
22
25
+ BURRATA (V)
Soft heart burrata cheese, sweet and sour cherries, basil oil served with flat bread
25
26
+ POLPETTE AL SUGO
Home made pork and veal meatballs, tomato sago, pecorino cheese & basil
26
26
+ CALAMARI (GF)
Served with yuzu aioli & lemon
26
33
+ WOOD FIRED YAMBA PRAWNS (3 PER SERVING) (GF)
With nduja butter, chives & grilled lime
33
MAINS
33
+ RICOTTA & SPINACH RAVIOLI (V)
Fresh Ravioli stuffed with ricotta & spinach, served with a sun-dried tomato pesto, artichokes & finished with grated pecorino & smoked almonds
33
34
+ RIGATONI ALLA VODKA * (GF)(V)
With our famous Corner House vodka sauce, parmesan & fresh basil
34
35
+ RICOTTA GNOCCHI (V)
Served with a roasted vegetable medley, passata & parmesan
35
36
+ PAPPARDELLE*
With slow cooked lamb ragu & parmesan
36
33
+ SPAGHETTI MEATBALLS (GF)*
With pork and veal meatballs, tomato sago, pecorino cheese & basil
33
38
+ SPAGHETTI MARINARA (GF)*
With prawns, mussels & octopus in a fish broth with chilli, garlic & parsley
38
* THESE PASTAS CAN BE MADE GLUTEN FREE
Sides
19
+ TRUFFLE FRIES (GF)
With shaved parmesan
19
17
+ ROCKET & PEAR SALAD (GF) (V)
Flat rocket, shaved parmesan & balsamic
17
18
+ BLOOD ORANGE & FENNEL SALAD (V)
With mixed leaves, blood orange, fennel, mint, almonds & a honey mustard vinaigrette
18
19
+ CAULIFLOWER (V)
Fried, with sweet chilli dressing & papavero seeds
19
12
+ RUSTIC SHOESTRING FRIES (GF) (V)
With yuzu aioli
12
Wood Fired Pizza
26
+ GARLIC & CHEESE PIZZA
Fior di latte, oregano & garlic. Add spicy honey 4
26
27
+ CAPPERI (VG)
Tomato passata base, fried capers, olives & oregano. Add burrata 10
27
28
+ RITA & MARG (V)
Tomato passata base, fior di latte, & basil
28
28
+ NONNA'S GARDEN (V)
Tomato passata base, fior di latte, eggplant, capsicum & zucchini
28
29
+ IL CLASSICO (V)
Tomato passata base, torn fresh fior di latte & basil
29
30
+ TRUFF GUY
Fior di latte, sautéed mushrooms, truffle ricotta, parmesan & truffle oil. Add Proscuitto 5
30
33
+ DANIELLA
Fior di latte, asparagus, shaved parmesan, truffle oil & crispy prosciutto
33
34
+ THE VERY ANGRY PIG
Fior di latte, hot salami, nduja, pork sausage, tomato passata base, olives & chilli oil
34
32
+ BEN BUCKLER 3.0
Fior di latte, tomato passata base, marinated prawns, cherry tomato, chilli oil & parsley
32
* GF BASE & VEGAN CHEESE AVAILABLE UPON REQUEST
Dolci
23
+ NUTELLA PIZZA
Served with berries & gelato
23
15
+ TIRAMISU
Savoiardi biscuits, coffee & mascarpone cream
15